In this blog we are going to tell you about Difference between Garam and Tandoori, so read this blog carefully to get the complete information.
Masala refers to spice combinations. Spices are an important part of Indian cuisine and masala is a Hindi word for spice. There are many types of spices present in the market among which two popular spices are Garam Masala and Tandoori Masala. Garam Masala is one of the most popular spices used in Indian cooking while Tandoori Masala is also used to add a distinct flavor to cooked items in a tandoor or clay oven. Most people often wonder which is tastier and how they can utilize them. So in this article, we will tell you what Garam Masala and Tandoori Masala are and how they differ from each other so that you can use them correctly.
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What is Garam Masala?
Garam Masala is usually used to season cooked foods and is frequently used at the end of preparation to add a flavor. It is utilized in a tiny amount. It is composed of coriander, cumin, cloves, black cardamom, cinnamon, nutmeg, bay leaf, and mace. However, the proportion of composition of these spices may vary depending on the region. It does not affect the color of the food to which it is added. It only provides an earthy Aroma and flavor to the food. It originated in North India and North Indian cuisine, it is used in a powder form. It is generally added in little amounts when the food is cooked so that it can provide a spicy aroma to the food rather than boosting the flavor. However, most people occasionally use it by putting it in heated oil so that the flavor of the spice can be released into the whole food through the oil.
What is Tandoori Masala?
Tandoori Masala is another popular spice that can be produced using the same spices like Garam Masala or can also be made with a premade Garam Masala blend. It may also include red peppers or red food coloring to give it a pinkish to bright red hue color. It is an Indian spice blend that is usually used as a rub for meats, poultry, or fish which is cooked in a hot and clay tandoori oven. It is also used in other food items and stews. It is composed of spices found in Garam Masala along with ginger powder, garlic powder, Kasuri methi (dried Fenugreek leaves), and some red color. Due to the red color, it also provides a reddish hue to the meal. It is always used in powdered form and is typically used for seasoned items that are cooked in a tandoor or clay oven.
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Main Differences between Garam and Tandoori Masala
The following are the main differences between Garam Masala and Tandoori Masala as mentioned below:
- Garam Masala is added when the dish is prepared and still hot while Tandoori Masala is added to marinate meats or vegetables.
- Garam Masala has an earthy Aroma and flavors while Tandoori Masala has a sour, salty, and hot flavor.
- Garam Masala does not change the color of the dish while Tandoori Masala makes the dish reddish in color.
- Garam Masala is usually used in all North Indian curries while Tandoori Masala is never used in a gravy.
- It is named Garam Masala because it has body warming spices used while Tandoori Masala is named after the Indian clay oven which is called tandoor.
- The spices used in Garam masala include coriander seeds, cinnamon, nutmeg, black peppercorns, cardamom seeds, and cumin seeds while the spices used in Tandoori Masala include garlic, ginger powder, nutmeg, Fenugreek leaves, cinnamon, cloves, mace, black peppercorns, coriander seeds, cumin, black and green cardamom.
Conclusion
Both Garam Masala and Tandoori Masala are tasty and are used in Indian foods. Garam Masala is used as a flavor enhancer which is added to the dish after it is cooked whereas Tandoori Masala is used as a marinade for meat and vegetables. Garam masala is used in small quantities to add flavor to the food while Tandoori Masala is used in large quantities to ensure that the taste in the meat penetrates well. So if you want earthy flavors in your dish then add Garam Masala and when you want acidic ones then use Tandoori Masala. But remember that Tandoori Masala is not used in gravy.
I Hope this blog is sufficient enough to provide the information about Difference between Garam and Tandoori. Thanks for reading this blog.
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