In this blog we are going to tell you about Difference between Flan and Crème Brulee, so read this blog carefully to get the complete information.
Introduction
Flan (Creme Caramel) and Creme Brulee are the two most favorite custard desserts to most people. These two are the best options to end a delicious meal. These dessert custards have their roots in Europe, and basically have the same formula of ingredients and impart almost the same flavors. Some key differences can be considered to distinguish both like ratio of ingredients, preparation/serving method and additional components such as toppings and coatings.
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What is Flan?
Also known as Creme Caramel, flan is a custard recipe which is made of cream, milk, sugar and egg yolks. It is baked in ramekins lined with caramel sauce until it has a soft texture. If too much sugar, cream or milk and egg yolks are used then they may compromise the texture of the dessert. Just like Creme Brulee, the preparation of flan can take much of your time. It is important to expect to take several hours to master the dessert. The ingredients of the recipe include ¼ cup of water, a cup of sugar, ¼ teaspoon of cinnamon, 1/8 teaspoon of nutmeg, ½ teaspoon of vanilla extract and large eggs.
What is Creme Brulee?
Creme Brulee is a baked custard dessert which is thickened with cream, egg yolks and vanilla extracts. The dessert is prepared in a pudding-like custard base while sugar is sprinkled to form a hard caramelized layer on top of the custard. At the end, the result will be silky smooth, rich and sweet custard with a glossy texture which is ready to end a delicious meal. It basically uses a mix of heavy and light creams, sugar, egg yolks and vanilla extracts. People know Creme Brulee as a complex recipe just like flan as an amateur cooker must expect to take from 3 to 5 hours to excel in it. Its usual ingredients include 1 ½ cup of a heavy cream, a cup of light cream, ¼ cup of sugar, a teaspoon of vanilla extract and large eggs.
Difference between Flan and Creme Brulee
- Cooking/Baking Method – Both the custards are mainly cooked under a gentle heat while being baked in a preheated oven. You can check YouTube videos on how to cook these dessert custards.
- Ingredients – Creme Brulee is basically made of cream, egg yolk, sugar and vanilla extracts and flan (cream caramel) is also made of cream or milk, vanilla, sugar and egg yolks. Both the recipes have generally the same ingredients but differ in proportion when preparing these desserts. They use different toppings and coatings and are thickened with egg yolks.
- Texture – Creme Brulee has a delicate layer of caramel. Since it is prepared with cream, vanilla extra and egg yolks therefore it gives a unique texture. Afterwards, it gets refrigerated and the sugar is sprinkled and broiled with a torch to give it a caramelized texture. On the other hand, flan is prepared with egg yolks, vanilla, milk or cream to give it a soft caramel layer.
Bottom Line
Both Creme Brulee and Creme caramel (flan) are two popular dessert custards which are basically made of the same ingredients but in different ratios. The desserts use the same ingredients but they mainly differ in toppings or coatings as well as preparation methods. They take time to prepare especially for amateurs and are prepared in preheated ovens and baked in a gentle heat.
Conclusion
I Hope this blog is sufficient enough to provide the information about Difference between Flan and Crème Brulee. Thanks for reading this blog.
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