In this blog we are going to tell you about Difference Between Cocoa and Chocolate, so read this blog carefully to get the complete information.
Who doesn’t love chocolates? If you also love chocolates then you may be familiar with the words chocolate and cocoa. They both are the by-products of the cacao tree known as Theobroma cacao and its beans. The cacao beans are fermented, roasted, shelled, and then turned into a paste which can be further made into either cocoa or chocolate. So now the question arises if both cocoa and chocolate go through the same process then what’s the difference between them. So let’s dive more into what cocoa and chocolate are and how they differ from each other.
What is Cocoa?
Cocoa is a powdery substance that is prepared from cocoa beans. The natural cocoa is bitter and dark with little or no cocoa butter mixed in it. On the other hand, Dutch cocoa is less bitter and lighter and has no cocoa butter in it. The word cocoa is derived from the Spanish word cacao. The color of cocoa is between moderate brown and reddish-brown. It has no or very little better in its formulation as the cocoa butter is removed from the cocoa beans while processing it. It is a healthy product because it does not contain cocoa butter. Additionally, the drinks made from cocoa have fewer calories and fat with no sugar. It also has antioxidants. A cocoa drink mainly contains cocoa and milk or hot water with a sweetener added to it. The natural cocoa powder is not alkalized and thus contains a higher level of cocoa flavanols. These cocoa flavanols present in cocoa have several health benefits and support heart health and brain health.
What is Chocolate?
Chocolate is also a by-product of cacao beans and is manufactured in the same way as cocoa. The word chocolate is derived from the Spanish word xocolati. However, while preparing chocolate, the cocoa butter is not removed from the chocolate which results in a smoother consistency. But excessive chocolate is not good for health because it has a higher concentration of fat and sugar present in it. Chocolates are available in several varieties like raw chocolate, dark chocolate, sweetened chocolate, white chocolate, semi-sweet chocolate, and compound chocolate. Additionally, it is available in different forms like beads, bars, powder, or liquid. The color of chocolate is between medium to dark brown. Chocolate can relieve the stress of a person but its excessive consumption is harmful.
Major Differences Between Cocoa and Chocolate
The following are the major differences between cocoa and chocolate as mentioned below:
- The word cocoa is derived from the Spanish word cacao whereas the word chocolate is derived from the Spanish word xocolati.
- Cocoa is available in two varieties that are natural cocoa and Dutch cocoa whereas chocolate is available in various varieties that include raw chocolate, dark chocolate, sweetened chocolate, unsweetened chocolate, semi-sweet chocolate, white chocolate, and compound chocolate.
- Cocoa is mainly available in powdered form while chocolate is available in different forms like beads, bars, etc.
- During preparation, the cocoa butter is removed from the cocoa powder whereas the cocoa butter is not removed from chocolate which results in a smoother consistency.
- Cocoa is proven to be a healthy product while excessive chocolate is not a healthy product as it has a higher concentration of fat and sugar.
- The composition of cocoa has more antioxidants in comparison to chocolate.
- Cocoa has a bitter taste while chocolate is sweet as it has added sugar.
- The color of cocoa is between moderate brown and reddish-brown while the color of chocolate is between medium to dark brown.
Conclusion
Both cocoa and chocolate are by-products of cacao beans which come from the Theobroma cacao tree. Both preparation processes include fermentation, roasting, and grounding. Besides having the same base, the main difference between cocoa and chocolate is that during the preparation cocoa butter is removed from cocoa whereas it is not removed from chocolate and this is the reason chocolate is much smoother. Furthermore, the hot chocolate drink is quite similar to a hot Cocoa drink but both the drinks differ in base ingredients. Chocolate is more delicious but excessive consumption of it can be bad for health whereas cocoa is a healthy product. So we hope that this article was helpful and now you have got the differences between cocoa and chocolate.
We Hope this blog is sufficient enough to provide the information about Difference Between Cocoa and Chocolate. Thanks for reading this blog.
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